Which term indicates a low level of sugar in the blood?

The term that indicates a low level of sugar in the blood is hypoglycemia. This condition occurs when the blood glucose level drops below normal, which is typically under 70 mg/dL. Symptoms of hypoglycemia can include sweating, trembling, dizziness, confusion, and even loss of consciousness. The body may respond to falling glucose levels by releasing hormones like glucagon and adrenaline to raise the blood sugar back to a normal level.

In contrast, hyperglycemia refers to elevated blood sugar levels, which is commonly associated with diabetes and can lead to serious complications if not managed appropriately. Hypotension pertains to low blood pressure and is unrelated to blood sugar levels. Hyperlipidemia refers to high levels of lipids (fats) in the blood and does not directly relate to glucose levels either. Understanding these terms and their implications is essential for recognizing and managing conditions related to blood sugar levels.